It takes 100 flowers to yield 100g of saffron?
That's why saffron is so expensive.
Spain produces 70% of the world's saffron.
I so wanna try Paella!
Chicken.. Veg.. Seafood.. broth... Saffron!... Prawns.. Zack will love it...
http://spanishfood.about.com/od/maincourses/a/paella.htm
Cant wait to go Spain!!!
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