2 days of celebration..!
in fact, started on Sat when i was out with the gals.. Fish&Co.! Sun was home-cooked food: Bak Kut Teh, Long-beans omelette and Black pepper stir-fried beef with capsicum. I'd usually cook dinners on weekends and when zack is working day shifts, cos i like having my hubby come home to a nice hot home-cooked dinner. Well, I LIKE coming home to a hot home-cooked dinner.. its something i'd taken for granted, how mummy used to ask what i'd like for dinner and she'd cook it for me. You come home after a long day of work and there is a table of hot food waiting for you. You dun really give much thought of how that dish of tender chicken with nicely sliced mushrooms came about, you just stuff it into your gap and chomp away.. I guess one dunno how fortunate one is when there's someone who will bother to slave over the hot stove to prepare something you like.. until it's gone.
*snaps back to reality* so Mr Chan, have u any idea how fortunate u are?!!
6 November: so there's this exam all paramedics have to sit for (once or twice a year?) and zack passed! and his examiner said he's very good for a new paramedic! (of crse lah.. my laogong u noe). Haha.. so we went out to celebrate.. Vivo City - Sushi Teh!
check out this dish: Ikura Chawanmushi (fish roe egg custard)
i really didnt wanna eat this cos its akin to eating baby fishes.. so cruel! but zack forced a spoonful down my throat *grimace*.. but.. oh my.. itss.. its awesome! the juice from the roe just bursts in your mouth and it compliments the egg custard so well.. it'll be one of my fav dishes once i get pass the little babies.. oh, and its 7 bucks for that little cup..
we also had the Salmon Sashimi, a dish thats always on our list when we dine at a japs. Zack said its not that great.. well, it all taste good to me.. hah.
check out the view from the restaurant.. nice ya! most restaurants, cafes at Vivo City has a section overlooking the Sentosa skyline.
i was tempted to suggest chilling out at one of the cafes but it was getting late plus we were stuffed.. so its home we went next. i love VIVO! zack calls me a VCK.. hahaha.. go figure.
7 November: Our 2 yrs 4 mths anniversary!
we went back in time.. to 2yrs 4mths 5days ago.. to where it all started: TM - Cafe Cartel. Can't believe it has only been 2yrs 4mths.. seems longer probably cos so many things happened within this period. Lets see, wat do we have.. engagement, bought a house, house reno, ROM, 6 holidays (1 mini honeymoon) gosh.. amazing ya..
well, food was good.. though i wasnt really satisfied cos they didnt have Philedelphia Cheese Steak and i got my mind set on that.. hai.. Had to make do with seafood macaroni.. and i love lingering over dessert.. the banana split was sweet! in more ways than one..
more makan in the pipeline: Geylang froglegs porridge this Sat with Godma, Andrew and Rachel.. *slurps*
in fact, started on Sat when i was out with the gals.. Fish&Co.! Sun was home-cooked food: Bak Kut Teh, Long-beans omelette and Black pepper stir-fried beef with capsicum. I'd usually cook dinners on weekends and when zack is working day shifts, cos i like having my hubby come home to a nice hot home-cooked dinner. Well, I LIKE coming home to a hot home-cooked dinner.. its something i'd taken for granted, how mummy used to ask what i'd like for dinner and she'd cook it for me. You come home after a long day of work and there is a table of hot food waiting for you. You dun really give much thought of how that dish of tender chicken with nicely sliced mushrooms came about, you just stuff it into your gap and chomp away.. I guess one dunno how fortunate one is when there's someone who will bother to slave over the hot stove to prepare something you like.. until it's gone.
*snaps back to reality* so Mr Chan, have u any idea how fortunate u are?!!
6 November: so there's this exam all paramedics have to sit for (once or twice a year?) and zack passed! and his examiner said he's very good for a new paramedic! (of crse lah.. my laogong u noe). Haha.. so we went out to celebrate.. Vivo City - Sushi Teh!
check out this dish: Ikura Chawanmushi (fish roe egg custard)i really didnt wanna eat this cos its akin to eating baby fishes.. so cruel! but zack forced a spoonful down my throat *grimace*.. but.. oh my.. itss.. its awesome! the juice from the roe just bursts in your mouth and it compliments the egg custard so well.. it'll be one of my fav dishes once i get pass the little babies.. oh, and its 7 bucks for that little cup..
we also had the Salmon Sashimi, a dish thats always on our list when we dine at a japs. Zack said its not that great.. well, it all taste good to me.. hah.
check out the view from the restaurant.. nice ya! most restaurants, cafes at Vivo City has a section overlooking the Sentosa skyline.i was tempted to suggest chilling out at one of the cafes but it was getting late plus we were stuffed.. so its home we went next. i love VIVO! zack calls me a VCK.. hahaha.. go figure.
7 November: Our 2 yrs 4 mths anniversary!
we went back in time.. to 2yrs 4mths 5days ago.. to where it all started: TM - Cafe Cartel. Can't believe it has only been 2yrs 4mths.. seems longer probably cos so many things happened within this period. Lets see, wat do we have.. engagement, bought a house, house reno, ROM, 6 holidays (1 mini honeymoon) gosh.. amazing ya..
well, food was good.. though i wasnt really satisfied cos they didnt have Philedelphia Cheese Steak and i got my mind set on that.. hai.. Had to make do with seafood macaroni.. and i love lingering over dessert.. the banana split was sweet! in more ways than one..
more makan in the pipeline: Geylang froglegs porridge this Sat with Godma, Andrew and Rachel.. *slurps*
somehow i feel like taokee's hotplate toufu.. prawn paste chicken.. ahhhhh.. i'm such a glutton
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